Day One: Why Do We Eat?
We considered reasons we have for eating:
physical needs
hunger
senses
psychological needs
social needs
food symbolism - prestige, status
We viewed commercials and discussed how these commercials appealed to the reasons presented above.
Day Two: Introducing the Kitchen
The whole idea of preparing food in a special room goes back quite a long time, perhaps as long as food preparation. The number of tools we now have may seem excessive as well, but tools are created for a reason, and it is important to know their purpose before we start improvising.
What are the tools?
Kitchen Tool Identification
Mixing Tools
Food Moving Tools
Baking Necessities
Stovetop Cookware
What are the techniques?
Food Preparation Techniques
Putting It All Together
Which Piece of Kitchen Equipment?
Day Three: Safety in the Kitchen
Reviewing Safe Procedures
The Future of Food (documentary)
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